About Catlins Coast Premium Meats
Carey & Tracey own Tiromoana, 5km from the township of Owaka in The Catlins, NZ. The farm is 1,800 acres with views that will take your breath away. They farm sheep, beef and forestry while also operating two accommodation properties. Tiromoana Lodge is nestled on a hill over looking some of the spectacular views of The Catlins Coast while Catlins River Station is located at the head of The Catlins Lake on the farm boundary. Tiromoana Lodge Prior bookings can be made for guests to be treated to farm tours, gourmet bbq's with Catlins Coast Premium Meatsalways on the menu. With the introduction of the new butchery, Carey & Tracey look forward to sharing with you the products of their creation in the form of Catlins Coast Premium Meats. Carey & Tracey have 3 sons, George, Will and Sam who are school age and very keen young farmers.
"Succulence and Tenderness"
Quality Products from the Coastal Farming Environment
of The Catlins, New Zealand
Our Point of Difference
We are a southern coastal property consisting of flat, rolling and steep country with a diverse range of environmental aspects we need to respect and take into consideration. (Peat swamps, natural bush, creeks & streams, tidal estuary and a river boundary)
We are committed to protecting these areas by fencing off creeks and ponds and doing a lot of riparian planting to enhance what is already existing here.
We have made a conscious choice to protect our land. If we do nothing we will lose the native areas that don’t have a chance to regenerate.
We focus on farming the best and most productive areas while enhancing and restoring the original environment.
The Catlins has a rugged, natural beauty due to its southern, coastal location.
The Catlins has some of the most productive land as we have reliant rainfall, lush pastures and natural cover which all adds value to our business.